IP Cooking: Teriyaki Chicken

This is the first recipe I tried from my new IP Recipe Book.

It called for chicken stock. My mom had homemade chicken stock at home.

It called for chicken skinless/boneless breast. I had bone in chicken but my mom cut out the bone.

I added pineapples for more colour and flavour.

Overall it was tasty. But I would make the following changes:

- add more teriyaki sauce, maybe 50% more

- instead of 1/2 cup of chicken stock, used water