IP Cooking: Chicken Noodle soup

My poor husband is sick today. I thought the best solution is to make him chicken noodle soup.

There are carrots and celery in the soup. He requested them to be soft. 

The soup calls for egg noodles. I didnt have any. I used macaroni instead. 

It calls for 6 cups of chicken stock. I had only 2 cans so that is only about 4 cups.

Overall it turned out pretty good.